Frequently Asked Questions

John A. Hall and Heather Hall making Ice Cream circa 1986

Q: What is different about Hall's Ice Cream?

A: Hall's Ice Cream has a "Melt in your mouth texture" because:

• 61 years of attention to quality control
• Production consistency (the flavors always taste the same)
• A "microfreeze" ice cream churned in 10 gallon batches (no air pumped in it)
• 14% butterfat, which means Hall's has 16% more cream than ice creams containing 12% butterfat
• Hall's uses ONLY top quality ingredients to give our ice cream the best taste possible, including:
  • Fresh Frozen Strawberries and Peaches
  • Real Peanut Butter
  • Fine Chocolates
  • Fresh Bananas
  • Quality Nuts
  • Real Vanilla
  • And Other Fine Purees
• Hall's Ice Cream is Packaged in a plastic, resealable, reusable pint, 54-ounce, and a 5-quart bucket which allows the ice cream to retain its freshness and creaminess

Q: Can I get Hall's Ice Cream for my special event?

A: Yes! See our events page for more information.

Q: Where can I find Hall's Ice Cream?

A: See our locations page, or contact us for a location near you.

©2008 Hall's Ice Cream, Inc., a small family owned business, serving individuals, small organizations, and fortune 500 companies.